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dc.contributor.authorSavov, Radovan
dc.contributor.authorTóth, Marián
dc.contributor.authorLančarič, Drahoslav
dc.contributor.authorPrístavka, Miroslav
dc.date.accessioned2015-10-07T12:21:32Z
dc.date.available2015-10-07T12:21:32Z
dc.date.issued2014
dc.identifier.citationTrendy v podnikání = Business trends : vědecký časopis Fakulty ekonomické ZČU v Plzni. 2014, č. 3, s. 71-77.cs
dc.identifier.issn1805-0603
dc.identifier.urihttp://www.fek.zcu.cz/tvp/doc/akt/tvp-3-2014-clanek-9.pdf
dc.identifier.urihttp://hdl.handle.net/11025/16319
dc.format7 s.cs
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherZápadočeská univerzita v Plznics
dc.relation.ispartofseriesTrendy v podnikánícs
dc.rights© Západočeská univerzita v Plznics
dc.subjectvýroba pivacs
dc.subjectspotřeba pivacs
dc.subjectvývozcs
dc.subjectdovozcs
dc.subjectminipivovarycs
dc.titleMicrobreweries as an emerging trend in slovak brewing industry. Quality or price?en
dc.typearticleen
dc.typečlánekcs
dc.rights.accessopenAccessen
dc.type.versionpublishedVersionen
dc.description.abstract-translatedThe paper deals with trends in development of beer industry in Slovakia. It is focused on the establishing of new microbreweries. Slovak beer market is characterized by high concentration (as a result of globalisation). More than 80% of beer consumption in Slovakia origins from two large international companies – Heineken Slovakia (owned by Heineken Corporation) and Pivovary Topvar (owned by SAB Corporation) which bought the traditional domestic beer brands. Microbreweries cover only about 4% of the total market share. Beer consumption was 94 litres per capita (annually) in 2002 but decreased significantly to 73 litres per capita (annually) in 2011. In 2012 and 2013 small increase in beer consumption was achieved. Due to the smaller consumption the production decreased as well. However, new innovative methods and formulas (Radlers, alcohol free beers, premium beers…) helped to stop the decrease of beer production in recent years, partially thanks to the quality beers produced by the new established microbreweries. The results are based on data of The Brewers of Europe and Slovak Beer and Malt Association. To identify the motives for establishing microbreweries, the interviews with owners and managers of Slovak microbreweries were held.en
dc.subject.translatedbeer productionen
dc.subject.translatedbeer consumptionen
dc.subject.translatedexporten
dc.subject.translatedimporten
dc.subject.translatedmicrobreweriesen
dc.type.statusPeer-revieweden
Appears in Collections:Číslo 3 (2014)
Číslo 3 (2014)

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