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dc.contributor.authorKorelus, Pavel
dc.date.accessioned2022-06-23T07:57:22Z
dc.date.available2022-06-23T07:57:22Z
dc.date.issued2022
dc.identifier.citationInfo.zcu: časopis Západočeské univerzity v Plzni . 2022, č. 2, s. 6-9.cs
dc.identifier.issn2695-1525
dc.identifier.urihttps://www.zcu.cz/rest/cmis/document/workspace:/SpacesStore/2373c467-63ad-4f2f-bfd3-e1748ab433d5;1.0/content
dc.identifier.urihttp://hdl.handle.net/11025/48818
dc.format4 s.cs
dc.format.mimetypeapplication/pdf
dc.language.isocscs
dc.publisherZápadočeská univerzita v Plznics
dc.subjectZČUcs
dc.subjectmenzacs
dc.subjectstravovánícs
dc.titleTéma: Dobrou chuť přeje menza ZČUcs
dc.typearticleen
dc.typečlánekcs
dc.rights.accessopenAccessen
dc.type.versionpublishedVersionen
dc.subject.translatedUWBen
dc.subject.translatedstudent's canteenen
dc.subject.translatedeatingen
Appears in Collections:Léto 2022

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Please use this identifier to cite or link to this item: http://hdl.handle.net/11025/48818

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