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dc.contributor.authorVorlíková, Iva
dc.date.accessioned2019-11-04T07:49:28Z
dc.date.available2019-11-04T07:49:28Z
dc.date.issued2018
dc.identifier.citationBohemiae occidentalis historica: odborný časopis pro české dějiny s důrazem na západní Čechy a s přesahy do příhraničních regionů, zvláště do Bavorska. 2018, roč. 4, č. 1.cs
dc.identifier.issn2336-7547
dc.identifier.urihttps://fpe.zcu.cz/export/sites/fpe/khi/Dokumenty/BOH/BOH_1_2018.pdf
dc.identifier.urihttp://hdl.handle.net/11025/35734
dc.format18 s.cs
dc.format.mimetypeapplication/pdf
dc.language.isocscs
dc.publisherviaCentrumcs
dc.rights© viaCentrumcs
dc.subjectpivovarcs
dc.subjectpivocs
dc.subjectPlasycs
dc.subjectkláštercs
dc.subjectvařenícs
dc.titleK historii pivovarnictví v Plasíchcs
dc.typečlánekcs
dc.typearticleen
dc.rights.accessopenAccessen
dc.type.versionpublishedVersionen
dc.description.abstract-translatedThis study is interested in history of beer making in Plasy, it includes brewing of beer in monastery brewery and later in Metternichs brewery. The goal of this work is to introduce readers to a brewing of the beer in Plasy, to explain them basic terminology of brewing beer and sow overall basic history of breweries in Plasy. Primar emphasis is on monastery brewery, basic orientation in problematic of service of (princely) brewery. Out of written available sources author used memories of elders.en
dc.subject.translatedbreweryen
dc.subject.translatedbeeren
dc.subject.translatedPlasyen
dc.subject.translatedmonasteryen
dc.subject.translatedbrewingen
dc.type.statusPeer-revieweden
Appears in Collections:Číslo 1 (2018)
Číslo 1 (2018)

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