Název:	COVID-19 Pandemic and Economic Sustainability of Tourism and Hospitality: The Impacts on SMEs in the Czech Republic
Autoři:	Janeček, Petr Štumpf, Petr Pichlík, Lukáš Rašovská, Ida
Citace zdrojového dokumentu:	JANEČEK, P. ŠTUMPF, P. PICHLÍK, L. RAŠOVSKÁ, I. COVID-19 Pandemic and Economic Sustainability of Tourism and Hospitality: The Impacts on SMEs in the Czech Republic. In Zero Waste Management and Circular Economy. Brno: Mendelova zemědělská a lesnická univerzita v Brně, 2021. s. 377-387. ISBN: 978-80-7509-820-7
Datum vydání:	2021
Nakladatel:	Mendelova zemědělská a lesnická univerzita v Brně
Typ dokumentu:	konferenční příspěvek ConferenceObject
URI:	http://hdl.handle.net/11025/47022
ISBN:	978-80-7509-820-7
Klíčová slova v dalším jazyce:	COVID-19;tourism;hospitality;SME;Czech Republic
Abstrakt v dalším jazyce:	COVID-19 pandemic has brought a lot of changes in socio-economic environment as well as the business environment. The hospitality and tourism industry suffers enormously from the COVID-19 pandemic and government restrictions in all countries. The behaviour of the whole tourism system in post-COVID-19 period is still unclear and the economic sustainability of the tourism sector is put at risk, not only due to the outflow of human resources from the industry. The tourism and hospitality service providers face to the biggest crisis of the industry in last decades. This paper focuses the impacts of the pandemic on small and medium enterprises (SMEs) and compare their crisis behaviour in several segments, such as accommodation services, catering services, and tour operators (TO) / travel agents (TA) in the Czech Republic.
Práva:	© Mendel University in Brno
Vyskytuje se v kolekcích:	Konferenční příspěvky / Conference papers (KMO) OBD

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