Katedra chemie / Department of Chemistry
Sacharidy v potravinách a metody jejich stanovení
This bachelor thesis examines carbohydrates in food and the methods of their determination. It describes significant representatives of carbohydrates' particular groups, focusing on their chemical structure, the occurrence and the significance in human nutrition. The bachelor thesis also explores ...
Aditiva v potravinách a jejich vliv na zdraví člověka
This bachelor thesis concerns with additives in food and their influence on human health. The opening chapter is dedicated to general overview, history and testing of supplementary stuff. Furthermore, the thesis also describes the dividing of the supplementary stuff and its most signifi...
Stanovení vybraných těžkých kovů elektrochemickými metodami
The bachelor thesis deals with basic electrochemical methods, their principles, features and application. In the theoretical part, the thesis focuses in more detail on the method of polarography. The practical part verifies the theoretical knowledge by identifying selected heavy metals by me...
Jaderné reakce a využití jaderné energie
This bachelor thesis deals with the use of the nuclear energy. There is a description of the structure of the atom, specifically of its nucleus.In the next section is described radioactivity, where each of the radiation types is described in detail. A large part of this...
Stanovení vybraných složek v ovocném destilátu metodou plynové chromatografie
The topic of the bachelor thesis is focused on the determination of the content of methanol, ethanol and 2-propanol in differently old samples of domestic distillates with the use of gas chromatography. In the theoretical part there is a short mention of gas chromatography,...
- DSpace at University of West Bohemia
- Vysokoškolské kvalifikační práce / Theses
- Fakulta pedagogická / Faculty of Education