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DC poleHodnotaJazyk
dc.contributor.authorAdámek, Martin
dc.contributor.authorŘezníček, Michal
dc.contributor.authorAdámková, A.
dc.contributor.editorPihera, Josef
dc.contributor.editorSteiner, František
dc.date.accessioned2012-10-31T10:03:48Z
dc.date.available2012-10-31T10:03:48Z
dc.date.issued2010
dc.identifier.citationElectroscope. 2010, č. 3, EDS 2010.cs
dc.identifier.issn1802-4564
dc.identifier.urihttp://147.228.94.30/images/PDF/Rocnik2010/Cislo3_2010_EDS/r4c3c1.pdf
dc.identifier.urihttp://hdl.handle.net/11025/574
dc.format3 s.cs
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherZápadočeská univerzita v Plzni, Fakulta elektrotechnickács
dc.relation.ispartofseriesElectroscopecs
dc.rightsCopyright © 2007-2010 Electroscope. All Rights Reserved.en
dc.subjecttermodynamické procesycs
dc.subjectmonitorovánícs
dc.subjecttermodynamické senzorycs
dc.subjectvýroba mlékacs
dc.titleThe simple thermodynamic sensors for process monitoring in milk productionen
dc.typekonferenční příspěvekcs
dc.typeconferenceObjecten
dc.rights.accessopenAccessen
dc.type.versionpublishedVersionen
dc.description.abstract-translatedThe thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. These milk products are often realized by fermenting or renneting process. Ends of fermentation or renneting processes are often determined on the base of sensory evaluation. The simple non-analytical method for determination of process end doesn't exist in this time. Tests of renneting process, yoghurt process and fermentation process was characterized and measured with thermodynamic sensor. First results of simple experiments are shoving, that the thermodynamic sensors will be possible to use for determination of time behavior of these processes. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.en
dc.subject.translatedthermodynamic processesen
dc.subject.translatedmonitoringen
dc.subject.translatedthermodynamic sensorsen
dc.subject.translatedmilk productionen
dc.type.statusPeer-revieweden
Vyskytuje se v kolekcích:Číslo 3 - EDS 2010 (2010)
Číslo 3 - EDS 2010 (2010)

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  1. DSpace at University of West Bohemia
  2. Publikace ZČU / UWB Publications
  3. Časopisy ZČU / UWB Journals
  4. Electroscope
  5. Ročník 2010
  6. Číslo 3 - EDS 2010 (2010)